“Every child should understand where food comes from, how to cook it, and how it affects their bodies. Food Revolution Day is about getting kids excited about food, helping them get food smart and setting them up for a long, healthy life.” -Jamie Oliver As the Montreal ambassadors of Food Revolution Day here in Montreal, […]
Read More →Montreal’s Food Revolution Day: May 16th, 2014
on March 25, 2014in Food, Montrealtags: 2014, aimee wimebush, catherine lefebvre, dustin gilman, food guy montreal, food revolution day, jamie oliver montreal, la tablee des chefs, macchi inc, martin juneau, may 16, montreal food, mtl food, salle mandoline, stefano faitawith No Comments
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